Have Your Cake & Eat It, Too: Gluten Free Baking Fundamentals

Baking gluten free from scratch is difficult. Using Johnson & Wales “On Baking” textbook, Mary Herrington worked with professors and one of the nation’s top chef to recreate the baking textbook to be gluten-free. Troubleshooting charts, 19 recipes (including cinnamon buns) and tried and true methods will help you bake gluten-free from scratch with success.